Nibble Nosh Nom
She's kind of a city girl. He's kind of a country boy. They're sometimes organic, occasionally vegetarian, sort of healthy, randomly homemade, fairly green, unreliably crafty and rarely gourmet.Categories
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Category Archives: Nibbles
A Cranberry Twist
So, my mother-in-law has asked me to bring cranberry sauce to Thanksgiving dinner this year. My non-jellied, non-jarred cranberry relish has been a hit in the past. Continue reading
Blueberry and Roasted Hatch Chile Salsa
We have some of these green chiles in their easily available canned form. But, as I mentioned earlier this week, I was gifted with four fresh chiles. I wanted to use them up quickly so I changed my plans for our food day at work. Instead of Blueberry Cheesecake, I decided to make blueberry and green chile salsa. Continue reading
Central Market Goodies
So imagine my elation when my friend stopped by last night with an incredible pile of gourmet goodies! We got fresh hatch chilies from Hatch, New Mexico plus a DVD on how to roast them. We also received a jar of rosemary, fennel and orange flavored olives, mozzarella marinated in pesto and coriander goat cheese. I could swoon, ya’ll. Continue reading
Farmer’s Market Salsa
I make an awesome–if I do say so myself–fresh salsa. I’m going to attempt to share the recipe but it’s a challenge because I don’t measure anything. Nor do I think you should. Fresh salsa–especially if using homegrown veggies–means that you have so much variation in size, shape and flavor that having a recipe is like wearing shackles. A good salsa should be made to taste. Continue reading
Posted in Nibbles, Oklahomestyle
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Organization of Yum
So, that means I need to start a beer journal and then start learning more about how different beer flavors come to be. I don’t think they’re brought into the world with the beer stork. Just sayin’. Continue reading